Visitors and travelers to Ceylon from earliest times have remarked on the resplendent wonders nature has bestowed upon this island in the Indian Ocean. Known today as Sri Lanka, it remains a haven for tourists who bask in the welcoming warmth of year-round sunshine, splendid beaches and its palm fringed vistas. Coconut Palms abound. The people of Sri Lanka consider it a ‘miracle tree’!

Senikma Holdings hold the same attitude as regards the many nourishing food products derived from the fruitage of the coconut tree.

Sri Lanka has an established reputation in its naturally occurring species of cocos nucifera. The coconut palm grows luxuriantly all over the island wherever the average temperatures are typically tropical. The inherent thickness of the kernel as well as the isotonic properties in its liquid content have endeared themselves among consumers everywhere, and created a niche market for the variety of products we handle.

Senikma provides Desiccated Coconut; Creamed Coconut; Coconut Flour; Coconut Sugar; Coconut Treacle; Shredded Coconut; Coconut Milk (a liquid extract from the meat of the kernel) and Virgin Coconut Oil (not heat treated but cold-pressed with those natural constituents intact, which promote healing and healthfulness).