Coconut Flour

A popular gluten-free, protein-rich alternative for traditional wheat flour, is the natural by-product of Senikma’s Coconut Milk production. As part of our sustainable sourcing process, the leftover coconut meat solids from our milk production are first oven-baked until dry and then ground into a very fine powder with a consistency similar to that of flour. With a diverse nutrient profile, coconut flour is used for both sweet and savory recipes as a substitute for other flours, as a binding agent, and in low-carb, low-fat bakery products.


Coconut Flour

  Bulk Consumer
Packing Inner nylon and out 4 ply kraft paper bag  Stand up pouch
Pack Size 10 kg, 25 kg 5 g, 500 g, 1 kg
  • Container Capacity 1 x 20 - 2000 of 10 kg bags
  • Shelf Life - 12 months from the date of manufacture

*Other sizes available upon request

Nutritional Value

Nutrients 100 g
Calories 443 kcal
Protein 18 g
Total Fat 15 g
Saturated Fat 14 mg
Trans Fat 0 mg
Cholesterol 0 mg
Sodium 200 mg
Total Carbohydrate 59 g
Dietary Fiber 38 g
Sugar 7 g

Health Benefits

  • Stabilizes blood sugar
  • Improves digestion
  • Heart health


Not containing major allergen


Good for baking high quality gluten free low carbohydrate products; breads, cakes, cookies and other baked goods